Why I Love... Records

Why I Love... Records

Today is Record Store Day - an import from America, celebrating the independent music shops and the traditional vinyl records they sell. In past years I've joined the brave souls at 4am in the morning, queuing to get their hands on some of the exclusive titles released to mark the day. Not this year - I value my sleep too much.

But I do get it. After all, I was born to be a lover of records. My dad is an avid record collector and listener. It's a passion I've been exposed to and eventually embraced - despite a temporary wobble in faith.

Through most of my childhood my mum worked weekends, which meant lots of daddy-daughter time - searching through the local papers for table top and garage sales, driving across town to a community centre and sweeping through the hall spotting battered boxes of unloved albums to flick through at speed, before jumping back in the van to seek out the next potential vinyl treasure - crucially, before any of his rival collectors.

Hopefully we'd return home with at least a couple of purchases and, as we munched on cheese cobs, I'd pull out the huge volume of the Record Collector guide as dad examined the record - calling out the label, pressing, condition. At the age of 11 I understood the nuances of the Dark Side of the Moon cover-art and the evolution of the Pink Island label design.

And then I went to high school and became a teenager. More exposed to the modern pop and RnB artists my classmates listened to, I started spending my pocket money on cassette tapes of chart music - Spice Girls, Backstreet Boys, Britney Spears. My mini hifi, with it's record player top, was replaced with a super compact CD player and my Monkees vinyl albums hibernated in my wardrobe.

I never rejected the 60s and 70s music I'd grown up with - I still enjoyed listening to whatever dad was playing (although he does always like to remind me I was told him to turn off Bob Dylan "because he can't sing"). But no-one else I knew in early-00's teenage Leicestershire was listening to prog rock on old media - it was increasingly all about digital and the records thing was for people my parents age.

How things change. It seems vinyl is back in fashion. Which is not the reason I fell back in love with the idea of having my own record collection, but makes things seriously easier now I have. I'm not sure what it was for me - but I'm glad I've gone full circle.

My hifi system has gradually come together over the past five years, completely thanks to dad's amazing ability to track down vintage amps, decks and speakers seemingly from thin air. 

So now we're both record collectors  - although we do differ. Dad loves the music, but he also loves knowing he has the finest example of a first pressing he can find. For me, I'm happy if the record plays and the cover largely stays together when I remove it from the bookcase.This works out pretty well for me. I've become the proud owner of many of his seconds over recent years. 

I'm in no way a vinyl purist. Let's face it, it's not the most convenient medium of listening. Throughout the week I listen to 6Music through my digital radio,  I'm plugged into Spotify on my phone, and of course I still have a shelf full of CDs (although Britney has sadly gone to the charity shop).

But I get real joy from flicking through my ever growing collection of records on a Sunday morning, pouring over the covers of old favourites or taking a chance on something new - and dancing round my dining room as the tunes eminent from my wooden-clad Rogers speakers.

 

PS - Here's a really interesting video from the BBC website about a vinyl record factory


Recipe: Gourmet Popcorn

Recipe: Gourmet Popcorn

Popcorn is one of my favourite speed snacks. If I'm caught short when entertaining I always reach for the popcorn instead of the crisps, so guests can nibble away whilst I put the finishing touches to dinner. And sometimes the best way to spend a Friday or Saturday evening is a movie night with good friends and of course, popcorn.

Though I'm never a fan of popcorn at the cinema, the limitations of only two flavours, either salted or sweet, I find extremely disappointing. I also like to know exactly what's in my food, so I pretty much exclusively eat homemade popcorn - and considering this healthy wholegrain gluten free snack is incredibly quick and easy to make I think you should too! 

I like to go all out and create my own flavours. Here follows a collection of my choice flavour combos...

To make popcorn at home you will need:

  • 100g popping corn
  • 1 tablespoon rapeseed oil
  • a large saucepan with a tight fitting lid

Heat the oil in the saucepan, place the corn into the pan, followed swiftly by the pan's lid. The corn will start to pop, shake the pan to keep the kernels moving, so they all get access to the heat. Once furious popping turns to a slow pop turn the heat off and let the pan sit until popping ceases entirely. 

At this stage a sprinkle of salt and pepper turns this popcorn into a delicious snack, but if you're after a little more, here are some flavour ideas...

Nut butter and herb popcorn - heat 50g of butter in a pan and cook until golden brown in colour and nutty in aroma, add some finely chopped hard herbs such as rosemary and thyme and drizzle over the popcorn. Mix well and serve.

Smokey chilli popcorn - a personal favourite, drizzle over a little oil, sprinkle a little cayenne pepper and smoked paprika over the corn along with a generous pinch of salt. Mix well and serve.

Umami popcorn - I make my own Umami powder by roasting some mushrooms, garlic and thyme together, then dehydrating (which takes quite a bit of preparation.) But if you don't have a dehydrator, I fully recommend adding a generous sprinkle of Laura Santini's Umami rush powder to liven things up. This is available in most supermarkets.

Dukkah popcorn -This Egyptian dry spice mix traditionally contains cumin, coriander, hazelnut and sesame seeds. Drizzle a little oil over your corn followed by a tablespoon of Dukkah, mix well and serve. Dukkah can be purchased from Ottolenghi's online store, or if you have Yotam Ottolenghi and Sammi Tamimi's cookbook Jerusalem, turn to page 300 to make your own.

I'm open to further suggestions too, what are your favourite popcorn toppings, and your favourite movie night films?


Weekend Review: Frank Benbini

Weekend Review: Frank Benbini

The weekend is what you make of it - there's endless opportunities whether you're at work or play - and we love hearing how you spend yours. Here's the second in our Weekend Review series, from Frank Benbini, aka Uncle Frank and the drummer in Fun Lovin' Criminals...

What do you do for work?

Musician, producer and entertainer.

What's your passion outside work?

Writing, basketball and love.

When is your weekend?

My days off vary with my touring commitments - but love it when I get Saturdays and Sundays off.
Frank Benbini

How did you spend last weekend? (Frank was looking back to 26th and 27th March)

Last weekend I was playing a festival in Holland,  Paaspop to around 80,000 people alongside the Prodigy and others, with my band Fun Lovin' Criminals.
Then I sat on my tour bus watching classic movies, travelling back through Belgium and France, stopping and eating some great food - steamed veg, roast beef, prawns and fruit with chocolate fondue.
I got back on the bus and travelled back to the UK via the Channel Tunnel while reading the book I'm on at the moment, 'The Life of Bruce Lee' by Bruce Thomas.
I had my tour bus drop me at the new Leicester Riders' arena, and managed to get back in time to watch my beloved basketball team play.
I felt a little tired and there's always an air of anxiety that hovers around me - but that comes with a lack of rest, my job and being one of those nutty artist types.

What was your highlight of last week?

Seeing my basketball team go top of the league - and hitting my walking target.

How do you balance life on a tour bus with life at home in Leicester?

It's not that bad -  although I'm at times all over the world, I still get more time at home than a lot of people that have the 9 to 5 type job. I can be away for big chunks yet be home for bigger chunks, so it balances out. It can be difficult when stuff clashes or I'm not here for certain family events - that can be hard to swallow sometimes.
It's swings and roundabouts, rough with the smooth. But that's what I do.

What do you like most about where you live?

There's parks and countryside, yet it close enough to my multicultural city - and my family and friends are here.

What's your ideal Sunday menu?

I'd spend it all with my family and close friends, and would have the following menu...
Breakfast: Baked vegetable omelette with toast and cream cheese
Lunch: Sunday roast chicken or beef with roast onion and potatoes and Yorkshires are a must - and mint sauce!
Dinner: Crackers with left over chicken and maybe fresh fruit and meringue, as a treat a couple of squares of dark chocolate

What's in your fridge?

Fresh fruit and veg, meats, milk, champagne, salad, Alpro yoghurt, elderflower drink, jellies and sparkling water.

What's your current soundtrack to the weekend?

My own classic funk and hip hop mixes from DJ sets that I do when on the road, all the classics love the Rival Sons at the minute too.

How can people see/hear what you're up to?

On Facebook andTwitter 

How did you spend your weekend? Fan of Frank? Let us know in the comment box!


Recipe: Iced Coffee

Recipe: Iced Coffee

So it's the weekend, at last! If you're in need of a little something to refresh and awaken the senses. Here follows a simple recipe for iced coffee...

Firstly, prepare your ice cubes. Make a strong pot of freshly ground coffee, allow to cool and pour into an ice cube tray. Place these into the freezer until frozen, ideally overnight.  

Mix the remaining coffee with milk and sweeten to taste, as desired. Place the ice cubes into a glass and pour over your coffee.

Distribute the leftover coffee grounds amongst your flowerbeds or your houseplants to restore acidity into the soil.

Hope you have a great weekend.


Travel: 5 days in Iceland

Travel: 5 days in Iceland

Iceland seems to be one of those holiday destinations that recent-returners absolutely rave about. The only negative reported back seems to be "it's expensive", but always swiftly followed by, "but worth it!"

So post-Christmas, when most Brits are seeking out some winter sun, my boyfriend and I instead decided to hop over to Iceland for a five night self-drive break- to see what all the fuss is about. 

How did we find it? Read on...

Blue Lagoon

DAY 1: THE BLUE LAGOON

Touted as the must see attraction in Iceland, the Blue Lagoon geothermal spa - and was a brilliant introduction to our holiday. We spent three hours exploring the vast open air pool, applying silica mud masks and drinking from the submerged bar, as the sun went down and the steam rose from the hot water.

We'd read reviews saying the place could feel overcrowded, but that definitely wasn't our experience - at times it felt like we were the only one's there. A beautifully surreal experience.

Where we stayed... and ate...

Despite the name, we unfortunately weren't lucky enough to spot the Aurora Borealis while staying atThe Northern Lights Inn, however we did enjoy the real novelty of sleeping on a geothermal power plant surrounded by volcanic rock - and the convenience of being based right next to the Blue Lagoon. We were pretty much a captive audience for dinner, but luckily the hotel restaurant, Max's served up delicious fish and veggie dinners.

DAY 2 & 3: Reykjavik

What we did...

Reykjavik is definitely a city to be seen on foot - it's pretty small for a start. Due to time-restraints and the weather, we didn't make it to all of the places we'd like to have visited, but here's a few of our highlights...

  • A walking tour - it was absolutely freezing on the morning we joined the walking tour around Iceland's capital, but it says a lot about his knowledge and humour that we stuck it out to the end (and believe me, I was very close to disappearing into the nearest shop at any moment). The great thing is, the tour - which takes you past many of the city's key historical landmarks and is full of fascinating trivia - works on a pay-what-you-can basis. Our favourite fact: a large proportion of Icelanders won't deny the existence of elves (see here for a brilliant example of this) 

  • The frozen lake - obviously this won't be the case if you visit in the height of summer, but it was pretty cool/unnerving to walk across what appeared to be a snow covered field - until you got to the very edges and saw the swimming swans...

  • Hallgrimskirkja- definitely make the time to appreciate Iceland's large church - and the views from the top of its tower - from all angles. It really is all quite impressive and possible the best thing we saw in the city.

  • Yoga - yes, really. On a spontaneous whim, we signed up to an hour long yoga class at a very small (there was just room for four attendees!) studio close to where we were staying - 101 Yoga. The instructor kindly switched between Icelandic and English for us - as we could just about follow the counting, but definitely not translate the 'down dogs' and 'cobras'!

Where we stayed...

I'm a big fan of AirBnB - I love the idea of borrowing a temporary home in a foreign place, especially as I often find myself exploring a neighbourhood outside the main tourist areas. Kiddi's apartment was comfortable and warm - and located directly opposite one of the city's public swimming baths. Like most in Iceland it had outside geothermically heated pools, which we enjoyed one evening alongside groups of chatting locals.

Where we ate...

  • Svarta Kaffid - soup served in a bowl hollowed out from a whole loaf of bread - both the meat and veggie options were absolutely delicious, and absolutely too big a challenge to finish!
  • Glo - a largely veggie restaurant (with vegan and raw options) where you choose you main dish, followed by three sides - definitely my kind of eating!
  • K-Bar - a Korean restaurant and bar with an interesting fusion of foods on offer 
  • Reykjavik Roasters - very cool to sip a cup of delicious coffee while watching a guy roast a the next batch of beans right in front of you, and I thoroughly recommend their Swiss mocha - super tasty and just a little bit indulgent.

DAY 4 & 5: The Golden Circle

We'd decided from the start that we'd wanted to hire a car to explore some of the island, but after reading a number of travel forums and blogs which warned of crazy winter road conditions - one dramatically claiming it was "suicide" for holiday makers to tackle them - we decided to scale back our ambitions slightly. We settled on hiring a 4x4 for two days, to cover the popular tourist route The Golden Circle - which we figured should be pretty safe as most coach tours do the whole thing in one long day.

On the morning we picked up the car our hostel for that night sent us an email to warn us that if we were unlikely to arrive by 1pm, not to bother trying as the roads were set to close due to a snow storm. So, taking on as much local advise as we could, we took to the road - sadly by-passing some of the sights we'd planned to stop at - to safely reach our destination. All I can say is I'm glad Paul drove that first day, and our hire car had studded tyres.

We still enjoyed that day, and filled the next with site-seeing - but definitely a lesson  in how different Iceland's weather is to the UK. Here's some highlights...

What we did...

  • Fontana - the roads were closed for almost 24 hours, which meant we shared this outdoor spa with very few other people. It was quite an odd experience being almost entirely submerged in a 40 degree geothermal bath while our heads were out in winds of 40mph!
  • Geysir - the actual geysir, which all others are named after, only blows after volcanic activity - so I'm pretty glad we didn't see it. Plus the smaller Strokkur is still an impressive and strangely mesmerising natural wonder - reaching heights of up to 30m, around every 10 minutes. I never expected us to watch it bubble and explode so many times.
  • Gullfoss - the 'Golden Waterfall' was another impressive natural attraction, falling over two stages - and we were lucky to see a beautiful rainbow shimmering over it in the sunshine.
  •  Hveragerdi - we actually only stopped in the town's little shopping mall here to grab a coffee and a cake, but discovered a small but fascinating exhibition about the earthquake they suffered in 2008 - and the ancient fissure under its foundations.

Where we stayed... and ate...

We both agreed that Heradsskolinnd hostel in Laugarvatn was our favourite accomodation of the holiday. The former school has been wonderfully renovated to incorporate much of the old classroom furniture, library books and educational posters, giving a really cool vintage feel to the place. We had a private double room with a shared bathroom and showers - which was not a problem at all. And they served great dinner and breakfast in their restaurant, which was next to a really nice lounge area which felt really cosy and snug - especially knowing we were essentially snowed in!

IN CONCLUSION...

The five days flew by and I can absolutely see the appeal - absolutely stunning scenery, good food, wonderful natural attractions...

Yes, it's a little pricey and definitely not a shopping destination because of that - BUT I genuinely can't wait to go back and explore more, perhaps next time, in the summer!

Have you been to Iceland? How did you find it and what would you recommend for my return visit?


Weekend Review: Matt Horan

Weekend Review: Matt Horan

The weekend is what you make of it - there's endless opportunities whether you're at work or play - and we love hearing how you spend yours. So here's the first in our Weekend Review, from our good friend Matt Horan...

What do you do for work? 

Photographer (mainly weddings)

What do you love most about your work?

I love the creative side of my work and trying out new ideas. I really enjoy the relationship I develop with my couples when I'm photographing them. I also love being my own boss and getting to meet new people all the time.

When is your weekend?

As I mainly shoot weddings on a Saturday, I try to have the day before and the day after a wedding off. But as I am often only booked for one wedding per week my time can be really flexible. Aside from the day I am booked, I can decide when I choose to work and when not too.

How did you spend the last weekend?

Saturday morning was spent shopping for a new desk and a new duvet in John Lewis - and of course a coffee with my wife, Rach at 200 Degrees in Nottingham. As it was a rare Saturday off I spent most of the day relaxing then went out with some of my oldest friends for a drink.
Sunday was a particularly hazy start (thanks to the 1.30am bedtime). The only way to start the day with a hangover in my opinion is with a McDonalds breakfast. This was followed by catching some rays in my garden - thank goodness spring has finally arrived! I'm a big believer in the power of vitamin D, so find winter a bit of a struggle.
Rach and I then went for a trip to Southwell to check out Reg Taylor's garden centre and bought some herbs for the garden (namely mint and parsley). I swear ever since I hit 30 my gardening interest has soared!
The rest of the day included a quick dog walk around the park with our miniature sausage dog, grilled chicken flatbreads in the garden, and watching some football on the TV.
Have I mentioned I was a bit hazy? I can't really remember much else...

How typical was it for you?

Sunday was fairly typical, Saturday not so much as I am normally watching someone get married.

What was the highlight of last week?

As it was my mother-in-laws 60th (shhhh, don't tell her I told you) we spent the evening celebrating at Perkin's restaurant - delicious food.

Your perfect Saturday evening?

Anything involving good food, good people and nice red wine.

Your idea Sunday menu...

Breakfast: Cheesy scrambled eggs, with tomato and mushroom on toast cooked by Rach. A massive full English or pancakes bacon and maple syrup. Or if I'm feeling healthy, granola, yoghurt and berry compote.
Lunch: Pork Sunday dinner with plenty of crackling.
Dinner: Have you seen how much I have already eaten? I wouldn't bother after all of that!
Ideal guests would probably include Derren Brown, James Rhodes (pianist) and a few photography inspirations - Joey L, Sean Flannigan, Jonas Peterson.

What's in your fridge?

Lard (don't be so nosey!), spinach, milk, tomatoes, cheddar, parmesan, butter, mushrooms, pak choi, baby sweetcorn, peppers, various sweet and savoury condiments, various herbs. No meat - my wife's a veggie so I tend not to buy it often.

What are you currently reading?

'A Kestrel For a Knave' by Barry Hines. My mum has been nagging me for year to read it. And since the author died a few days ago I thought I should probably get around to it.

How can people see more of your work and get in contact?

You can find me on my website - matthoranphotography.co.uk

How did you spend your last weekend? Let us know in the box below...